WE EAT

I'm not afraid of cooking. I have been cooking for as long as I can remember. My favorite toys when I was little were my little kitchen...

This recipe is adapted from a recipe I got from my friend Kim. Her mom used to make them for her family all the time growing up, and now tha...

My husband hates zucchini. I love zucchini. Just not enough to eat the 2 foot long zucchini that my parents sent home with me all by myself....

Lest you all think that all I ever make it desserts, here is a breakfast recipe! Ok, so it's sweet and delicious and could probably work...

Merry Christmas! I hope that you all had a great time with friends, family, and lots of good food. I made this for Christmas breakfast. It...

This is a delicious bread recipe that doubles as breakfast or dessert. It's just sweet enough to satisfy your sweet tooth but not so swe...

This is a very basic dough recipe. The dough can be used for a number of things: rolls, pizza dough, cinnamon roll dough, scones, navajo tac...

This is a recipe from Nancy Butterfield that has been slightly modified to make it even tastier. Cinnamon Rolls 1 cube margarine (melted) 5 ...

I discovered this recipe in one of my cookbooks. It is a compilation of the top 100 recipes from the 42nd Pillsbury Bake-Off contest . There...