WE EAT

Since it's National Pancake Day, I figured that I would come back from my extra-long hiatus and actually post a recipe to celebrate toda...

When I was growing up, my grandpa had an orchard. I remember him growing apples, peaches, and cherries, and whenever we went to his house...

I have a serious weakness for funfetti cake. You know, the kind from a box that you can buy at the grocery store for less than $2. They are ...

We had this breakfast casserole at a brunch after a baby blessing a couple of weeks ago. When Corey took his first bite he let out a big, c...

I've been totally obsessed with brown butter lately. It turns out that almost anything is better with brown butter. (Which, to be fair...

These muffins are absolutely amazing. Want to know how amazing? Last night, I skipped dessert and had another one of these instead. Yeah....

My husband hates zucchini. I love zucchini. Just not enough to eat the 2 foot long zucchini that my parents sent home with me all by myself....

These are probably the best muffins I've ever had, and I'm not just saying that. They were totally worth the extra effort to make th...

Lest you all think that all I ever make it desserts, here is a breakfast recipe! Ok, so it's sweet and delicious and could probably work...

A few years ago Mica found a gingerbread waffle mix at Williams- Sonoma . We made them all together as a family and they were about the most...

Merry Christmas! I hope that you all had a great time with friends, family, and lots of good food. I made this for Christmas breakfast. It...

This is a delicious bread recipe that doubles as breakfast or dessert. It's just sweet enough to satisfy your sweet tooth but not so swe...

I remember making this with my mom when I was younger. The smell is AMAZING and it tastes even better. It's perfect for breakfast (warme...

I discovered this recipe in one of my cookbooks. It is a compilation of the top 100 recipes from the 42nd Pillsbury Bake-Off contest . There...

1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 Tablespoons butter or margarine, melted Place ingredients in b...

These are a classic Bezzant breakfast food. We used to eat them all the time when we were kids. When I moved out and went to college I would...