WE EAT

In case you haven't noticed, I kind of have a thing for Nutella . But let's be honest here: it's not exactly the healthiest f...

Remember those amazing cheddar garlic biscuits I made last week? Well, this jelly is what I smothered them in and it was out-of-this-world...

This is one of my favorite ways to eat a quesadilla...and I eat a lot of quesadillas, so I should know! This is not your traditional quesadi...

I love deviled eggs. I think they're amazingly delicious, but I've never made them because Corey can't handle the smell of them....

I made this for a get together with Corey's family tonight. I wanted to have something a little healthier since we've been eating so...

I got this delicious recipe from my sister-in-law Becca and it has made many appearances at my table since then. It does take a little bit o...

1 lb. boneless skinless chicken breasts, cooked and shredded 2 cups chopped cabbage 1 cup shredded carrots 1/2 cup minced onion 1 egg, separ...

I honestly have never understood why people buy cheeseball. It's cheap and easy to make, and if you make it at home you know exactly wha...

This is one of my most requested recipes. It's pretty much a classic with the family. The recipe is originally from Todd Wilbur, based o...