WE EAT

This is a great side dish to go along with Asian-style entrees (like this sticky chicken or these sweet and sour meatballs or these bacon...

My little sister Krista introduced this to us. It's delicious. It's pretty much a souped-up version of sweet-and-sour chicken. Make ...

Red Curry Roasted Salmon with Green Beans and Red Peppers Serves 4 Ingredients- 4 6oz salmon fillets 1 tablespoon plus 1 teaspoon olive oil ...

I'd never eaten swordfish before making this, and I have to say that I quite enjoyed it. I think that the recipe would be just as good w...

This was a staple in our house when we were growing up. Honestly, I probably haven't made it for at least a year, but the other day I wa...

I have something of an obsession with Vietnamese Bánh mì sandwiches (like the ones served at Dew in Provo, I will pimp this place any chan...

I love Asian food, especially southeast Asian (things like Thai and Vietnamese). There just seems to be a near perfect balance of sweet, so...

1 lb. boneless skinless chicken breasts, cooked and shredded 2 cups chopped cabbage 1 cup shredded carrots 1/2 cup minced onion 1 egg, separ...

I got this recipe from my cousin Lori at my bridal shower, and it's been a staple in our menu ever since. It's simple but amazingly ...

This is another thing that I make that doesn't technically have a recipe. So there won't be any quantities on it. I just sort of mak...

I tend to be something of an experimental cook. Which means that often times I'll take a recipe and modify it to something I think will ...