WE EAT

We had this breakfast casserole at a brunch after a baby blessing a couple of weeks ago. When Corey took his first bite he let out a big, c...

If you have some leftover cranberry sauce from Thanksgiving, this is a great (and healthy, which we all know we're needing after the ove...

I'm not afraid of cooking. I have been cooking for as long as I can remember. My favorite toys when I was little were my little kitchen...

Not only does this look delicious (it's one of my favorites to make when we have company over) but it is super tasty! Really, how can yo...

I have a confession: I've never been a fan of eggplant. And by "never been a fan" I mean "thinking about it makes me want...

I know I promised a Zucchini Parmesan recipe, and that will be coming soon, but I made this for lunch today. And ate the rest for dinner. An...

If you are like me, during the summer you have approximately 593,000 barbecues and potlucks to attend. I'm always trying to think of sal...

My husband Corey made these for dinner last week. They were absolutely amazing...I ate two that night...and two more for lunch the next day....

Brick Oven is Corey's (my husband) favorite restaurant. And his very favorite thing there is the roasted red pepper pasta sauce. I love...

Sorry, no picture today. I'm currently on bed rest (have been for the past week and a half) so I haven't been able to do much cookin...

Two of my favorite foods are pasta & Mexican food. This recipe combines the best of both. It was a quick & easy dinner and was delic...

This was a nice, light summery meal that was both healthy and delicious. Enjoy! Southwestern Cobb Salad 4 cups lettuce, chopped 1 cup shredd...