WE EAT

This was quick and delicious. I love that it is baked instead of fried, but still had a nice crispy exterior. We had this along with pasta,...

I'm still getting lots and lots of tomatoes from the garden. In an attempt to use some of them up, I decided to whip up some marinara s...

I have a confession: I've never been a fan of eggplant. And by "never been a fan" I mean "thinking about it makes me want...

This recipe is adapted from a recipe I got from my friend Kim. Her mom used to make them for her family all the time growing up, and now tha...

Brick Oven is Corey's (my husband) favorite restaurant. And his very favorite thing there is the roasted red pepper pasta sauce. I love...