WE EAT

I'm still getting lots and lots of tomatoes from the garden. In an attempt to use some of them up, I decided to whip up some marinara s...

Have you been to Cafe Rio ? It is a Mexican restaurant here in Utah that I absolutely love. Their burritos and salads are both wildly addict...

Not only does this look delicious (it's one of my favorites to make when we have company over) but it is super tasty! Really, how can yo...

One of my favorite food bloggers, Annie , calls this her all-time favorite meal. If you've seen the things Annie makes , you'll k...

I have a confession: I've never been a fan of eggplant. And by "never been a fan" I mean "thinking about it makes me want...

My husband Corey made these for dinner last week. They were absolutely amazing...I ate two that night...and two more for lunch the next day....

Brick Oven is Corey's (my husband) favorite restaurant. And his very favorite thing there is the roasted red pepper pasta sauce. I love...

My little sister Krista introduced this to us. It's delicious. It's pretty much a souped-up version of sweet-and-sour chicken. Make ...

Sorry, no picture today. I'm currently on bed rest (have been for the past week and a half) so I haven't been able to do much cookin...

It's rare that I make steak, so if I'm going to take the time to make it I want it to be good. Juicy. Delicious. And worth my time. ...

Red Curry Roasted Salmon with Green Beans and Red Peppers Serves 4 Ingredients- 4 6oz salmon fillets 1 tablespoon plus 1 teaspoon olive oil ...

Really, there are no words to describe these. I made them for dinner last night and they were incredible. All day at work today I could not ...

Corey & I both work full time during the week, and neither of us are very good at eating a real lunch while we're at work. Usually b...

I love pork. I love tacos. I love pork tacos. Recipe partially from Everyday Foods . Shredded Pork Tacos Serves 4-6 Ingredients- 1 tablespoo...

I'd never eaten swordfish before making this, and I have to say that I quite enjoyed it. I think that the recipe would be just as good w...

This was a nice, light summery meal that was both healthy and delicious. Enjoy! Southwestern Cobb Salad 4 cups lettuce, chopped 1 cup shredd...

When this popped up on my google reader, I immediately starred it and decided to make it ASAP. I am SO glad I didn't wait, because it is...

I made these a couple of weeks ago and Corey said that they are one of the best things I've ever made. He's been begging me to make ...

This was a staple in our house when we were growing up. Honestly, I probably haven't made it for at least a year, but the other day I wa...