WE EAT

Remember those amazing cheddar garlic biscuits I made last week? Well, this jelly is what I smothered them in and it was out-of-this-world...

It should come as no surprise to anyone that I love food. I will happily devour almost any kind of food that you place in front of me. Ther...

I'm still getting lots and lots of tomatoes from the garden. In an attempt to use some of them up, I decided to whip up some marinara s...

I tend to be something of an experimental cook. Which means that often times I'll take a recipe and modify it to something I think will ...