WE EAT

Remember those amazing cheddar garlic biscuits I made last week? Well, this jelly is what I smothered them in and it was out-of-this-world...

This is a recipe I got from my parents' neighbor. Her husband is from Mexico and is a professional chef, so he definitely knows what he ...

I love Mexican food. Corey and I probably eat Mexican food more than any other cuisine. Something about the freshness and spiciness just ent...

This is a great slow-cooker meal. Theoretically it should be quick and easy, but with a three week old it took me much longer to make than ...

Brick Oven is Corey's (my husband) favorite restaurant. And his very favorite thing there is the roasted red pepper pasta sauce. I love...

It's rare that I make steak, so if I'm going to take the time to make it I want it to be good. Juicy. Delicious. And worth my time. ...

Red Curry Roasted Salmon with Green Beans and Red Peppers Serves 4 Ingredients- 4 6oz salmon fillets 1 tablespoon plus 1 teaspoon olive oil ...

Two of my favorite foods are pasta & Mexican food. This recipe combines the best of both. It was a quick & easy dinner and was delic...

I made these a couple of weeks ago and Corey said that they are one of the best things I've ever made. He's been begging me to make ...