WE EAT

Along with our abundance of zucchini, we've also had a ton of fresh basil and tomatoes that we've been putting to use. My favorite...

I'm still getting lots and lots of tomatoes from the garden. In an attempt to use some of them up, I decided to whip up some marinara s...

I love Mexican food. Corey and I probably eat Mexican food more than any other cuisine. Something about the freshness and spiciness just ent...

One of my favorite food bloggers, Annie , calls this her all-time favorite meal. If you've seen the things Annie makes , you'll k...

I know I promised a Zucchini Parmesan recipe, and that will be coming soon, but I made this for lunch today. And ate the rest for dinner. An...

If you are like me, during the summer you have approximately 593,000 barbecues and potlucks to attend. I'm always trying to think of sal...

This is a great slow-cooker meal. Theoretically it should be quick and easy, but with a three week old it took me much longer to make than ...

This is a great salad for warm summer days. It is light, refreshing, healthy and quick. As a bonus, it uses up veggies that you probably hav...

Greek Style Kebabs with Tzatziki and Spicy Tomato Sauces Serves 3 Ingredients- For the kebabs: 1 lb. meat (I used chicken, but you could use...

Sorry, no picture today. I'm currently on bed rest (have been for the past week and a half) so I haven't been able to do much cookin...

This was a nice, light summery meal that was both healthy and delicious. Enjoy! Southwestern Cobb Salad 4 cups lettuce, chopped 1 cup shredd...

This is a simple one pan meal that is easy to whip up on a weeknight after a long day at work. Corey raved about this meal--he couldn't ...