Tuesday, October 27, 2009

Baked Beans

Hello friends! I've missed you! Sorry that it's been so long since I've written. Here's the thing: I'm 13 weeks pregnant and food is just not appealing to me right now. But, today I had a hankering for some baked beans so I whipped these up for dinner. This recipe comes from my mother-in-law Sandy. The first time she made these baked beans, I begged for the recipe, and I've never gone back. I know there are some kind of strange ingredients in this recipe, but trust me, these are delicious. Enjoy!

Baked Beans

4 small (or 2 large) cans Pork & Beans
1 medium onion, finely chopped
1/2 pound bacon, diced
1/3 cup molasses
1/2 lemon, juiced
1 Tb yellow mustard
1/2 cup ketchup
1/2 cup brown sugar
2 tsp. parsley flakes

1. Preheat oven to 350 degrees.
2. Cook bacon & onion in large skilled. Drain.
3. In large casserole dish or 9 x 13 pan combine all ingredients. Mix well. Cover with tinfoil.
4. Bake for 1 hour. Remove foil and bake for another 30 minutes.

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