Monday, January 18, 2010

Hot Spiced Punch

This is a classic Monson recipe. We have had it every winter since I can remember. It's a great hot punch (kind of like a wassil) that is fantastic served with fresh cinnamon rolls, poppy seed cake, or with a couple of Christmas cookies. It makes even the coldest winter day seem a little bit better. It makes a ton, so if you're not planning on serving it to a big group, I'd recommend at least halving the recipe.

Hot Spiced Punch
Serves about 30

5 Quarts Water
1 tsp. ground cloves
2 sticks cinnamon
4 cups sugar
6 lemons, juiced
6 oranges, juiced
1 large can pineapple juice

Boil water, sugar, cloves, and cinnamon together for 5 minutes. Add teh juices. Cook until heated through. Serve hot or cold. Keep refrigerated.

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