Tuesday, February 9, 2010

Best. Brownies. Ever.

Six months ago my friend Hannah brought these brownies to a barbecue we were having. I have literally been craving them ever since. I've been begging her for the recipe, and she finally brought it to me two weeks ago. I am not exaggerating when I say that I have made them three times since then. They're perfectly chewy and fudgy, which is hard to achieve when you are making homemade brownies with cocoa instead of baking chocolate. Just let me say this: try it and you definitely won't be disappointed.

Chewy Cocoa Brownies from Nestle

3/4 cup butter, melted
1 2/3 cups granulated sugar
2 Tb. water
2 eggs
2 tsp. vanilla
3/4 cup cocoa
1 1/3 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup mini chocolate chips

1. Preheat oven to 350 degrees. Spray 9 x 13 baking pan with baking spray.
2. Whisk melted butter and sugar together until well combined. Add water, eggs, and vanilla and mix until smooth.
3. Add cocoa, flour, baking powder, and salt and mix until thoroughly combined. Batter will be very thick.
4. Spread batter in pan. Top with chocolate chips. Bake for 20 - 25 minutes or until slightly puffy and no longer jiggly in the middle. Enjoy!

1 comment:

Amanda said...

The ingredients list says baking soda, but the instructions say baking powder... Which is it? I wanted to make these but I wasn't sure which one was right.

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