Tuesday, April 8, 2008

Sugar Free Apple Crisp

Sugar Free Apple Crisp
6 or 7 large apples peeled and sliced
2 cups of water
½ tsp nutmeg
½ tsp cinnamon
½ cup Splenda
Simmer until the apples are tender (don’’t overcook)
Thicken the juice with 3 Tbsp of corn starch dissolved in ½ cup water.
Place in baking dish
1 cube melted butter
1 cup flour
1 cup quick oats
½ cup Splenda
1 tsp salt
Mix and sprinkle over apples. Bake at 350 degrees for 40 minutes

This is receipe that Becky submitted. It's from Bobby Clasby


aubrie said...

That looks really tasty, mom! I can't wait to try it. You need to post your recipe for the pumpkin squares, too!

NJenn said...

I've been looking for a sugar free apple crisp and thanks Google I've stumbled upon your recipe. I tried it last weekend and never felt guilty serving it to my kids. Thanks for sharing.

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