Danish Dessert

Another one of Corey's favorites. The picture really doesn't do it justice, it's really delicious, but it looks kind of messy!

Danish Dessert

1. Prepare white cake mix according to package directions. Bake in a sheet cake pan for 15 - 20 minutes. Cool completely.

2. Beat 12 oz. softened cream cheese and 1 1/2 cups powdered sugar until smooth. Add 1 (8 oz.) pkg. cool whip and mix. Spread on cooled sheet cake.

3. Prepare 1 pkg. raspberry Danish Dessert using 1-1/2 cups water and 1/4 cup lemon juice. Cook according to package directions and cool. Add 3 cups sliced fresh strawberries or 1 pkg. (12 - 16 oz.) fresh or frozen raspberries. Spread over cream cheese layer.

4. Refrigerate until ready to eat. Enjoy!

*If you want it to look extra fancy either cut the cake in half width-wise or bake the cake in 2 9 x 13 pans and spread half the cream cheese mixture and berry mixture on each layer and stack on top of each other. Spread the edges with additional cool whip and garnish with cool whip and extra berries.