Saturday, December 13, 2008

Rice Crispy Treats

So I know that everyone has a recipe for rice crispy treats, and it's always pretty simple: butter, marshmallows, rice crispies. But these are much, much better. I promise. They're originally supposed to be made with Special K cereal, but I always use rice crispies instead. Enjoy!

Rice Crispy Treats

2 Tb. corn syrup
1 cube butter
3/4 cup white sugar
1/4 cup brown sugar
1 tsp. vanilla
24 marshmallows
6 cups rice crispies
1/2 cup walnuts (optional)

1. Combine corn syrup, butter, sugars, and vanilla in large saucepan. Cook until well blended. Add marshmallows and cook until melted.
2. Pour mixture over rice crispies and walnuts, if desired. Pour into buttered 9 x 13 pan and cool for at least 2 hours. Cut into squares.

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