Friday, December 12, 2008

Rocky Road Fudge

This is a family recipe. I can't remember a single Christmas without eating this fudge. It is absolutely delicious. You don't have to add the nuts, but it definitely adds a lot of flavor and texture.

See's Fudge

1 cup chopped walnuts (optional)
1 cup semi-sweet chocolate chips
1 tsp. vanilla
1 cube butter
1 can ( 5 1/3 oz) evaporated milk
2 cups sugar
10 large marshmallows, cut in half
1 cup mini marshmallows (optional)

1. Into large bowl put walnuts, chocolate chips, vanilla, and butter.
2. In large saucepan combine evaporated milk, sugar, and marshmallows. Boil for 5 minutes over low heat, stirring constantly.
3. Pour over chocolate and nuts mixture. Stir until melted and well mixed. If making rocky road fudge, cool 5 - 10 minutes and stir in mini marshmallows.
4. Pour into 8 or 9 inch square pan, lined with foil and sprayed with butter flavored cooking spray. Chill at least 4 minutes or over night. Cut into small squares to serve.

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