Monday, December 8, 2008

Chocolate Scotcheroos

These are a classic in Corey's family, they always have them at Christmas time. I made them for our holiday party this year and they were a hit! Who wouldn't like peanut butter, butterscotch, and chocolate?

Chocolate Scotcheroos
1 c sugar
1 c light corn syrup
1 c peanut butter
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips

1. Combine sugar and syrup in saucepan and cook to boiling.
2. Remove from heat. Add peanut butter and stir until well blended.
3. Add rice krispies. Spread in 9x13 pan. Melt both chips together in small saucepan over low heat. Spread over the top of rice krispy mixture and cool. Cut into small squares and serve.

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