Today's recipe is a rich, moist, delicious cake. Since we're from Utah we call this "Better Than Almost Anything Cake" or "Better Than Kissing Cake" but you can call it anything you want!
Better Than Almost Anything Cake1 chocolate cake mix (and ingredients needed to prepare cake according to package directions)
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
1 (8 oz) container Cool Whip
3/4 cup chopped Heath Toffee Bars or toffee bits
1. Prepare cake according to package directions for 9 x 13 inch cake.
2. As soon as cake is done cooking, remove from oven and poke the top of the cake in 1/2 inch intervals with the handle of a wooden spoon.
3. Heat caramel in the microwave on high for one minute. Pour over the top of the warm cake, spreading evenly so the cake is completely covered. Cool completely.
4. Spread cool whip evenly over the top of the cooled cake. Top with toffee pieces. Refrigerate until ready to serve, up to 48 hours.
13 comments:
Lemon Bars....always my favorite! :)
Congrats on your blogiversary! This cake looks delicious. What a great way to celebrate. My favorite chocolate chip cookies. They remind me of being a kid and helping my parents in the kitchen.
Your Cookie Dough cupcake recipe! Yum! :)
My dad's chocolate chip cookies - it always tastes better when he makes them.
Happy blogiversary! I love reading all your recipes.
I love Gooey Bars. Simple, easy, and so yummy!!
I love this blog! I'm totally addicted to checking it. I will have to pick your southwestern eggs rolls. We loved them! Especially being able to freeze some of them and reheat them later, definite perk!
Nice! I don't know if I'm allowed to enter but my favorite would also have to be the Southwestern Egg Rolls with Avocado Ranch Dressing!
Happy blogiversary! Also, I'm glad you called it "almost anything" or "kissing" I miss Audrey Jo.
You posted a recipe for pot pie like eternity ago, I made it for Josh and he LOVED it, and he asks for it all the time now. He thinks I'm a professional chef now because of how beautiful it turns out, which means it's my all time favorite recipe. :)
Well, my "favorite" recipe is always changing, but today it is also southwestern egg rolls! [I am making them this weekend for our semi-annual conference pig-out :-)]
My tastebuds have never grown up so I love my homemade Mac and Cheese recipe. Any dessert recipe with chocolate is a close second. I forgot about this blog - I will have a visit it more often and try some of these yummy recipes!!! Thanks for letting me know - Heidi
I like just about anything with Chocolate. That cake looks dang good right now. I love everything you make Aubrie.
Batman,
Congrats on your 1 year blogiversary! I know I have loved checking in on this blog over the year and watching you grow as a master chef. You are so talented with the design, the presentation, and of course the baking. I have been impressed, and love stealing your recipes :)
I'm gonna have to say my favorite recipe has been stuffed red peppers. I had never had a stuffed RED pepper, only green, which is my favorite veggie. I got the idea from your pic and it was delicious!!!
I must say my favorite recipe is lemon jello dessert. It brings back so many memories from my childhood. I remember my mother making it.
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