Sunday, March 30, 2008
These are a classic Bezzant breakfast food. We used to eat them all the time when we were kids. When I moved out and went to college I would make them for my roommates. Now that I'm married I make them for Corey. They're really easy to make and taste fantastic. If you don't have the Bezzant sweet tooth, consider yourself warned as they can be really rich and sweet if you eat too many of them.
3 Tb. butter or margarine
1/3 C. brown sugar
1 Tb. water
1 tsp. cinnamon
Microwave in a large bowl or round casserole dish for 1 minute.
Add 1 container refrigerated biscuits (10), cut into thirds or quarters. Stir the biscuit pieces into the sauce. Spread apart and put a small glass bowl or glass in the middle (so that they heat evenly and there are not any in the middle that don't get cooked all the way through). If you want, add 1/4 cup chopped pecans. Microwave on high for 2 1/2 - 3 minutes. Let cool slightly & serve. You can either dish them up individually into plates/bowls, invert onto a plate, or just eat it straight out of the bowl (that's what we usually do now...why dirty another dish?)