In the middle of the winter I crave more fruits and vegetables more than any other time of the year, and there's not a whole lot that is in season. That's why I'm glad I discovered this salsa. I got the idea on The Sister's Dish, but wildly adapted it to my own tastes. It uses canned tomatoes, which seems a little strange for delicious salsa, but I promise you won't be disappointed. It's even more delicious than my favorite Jack's Salsa from Costco.
1 - 2 Tb. lime juice
1 tsp. garlic powder
1/2 yellow onion
1/2 bunch fresh cilantro
1 can (14.5 oz) diced tomatoes with green chiles
1 can (14.5 oz) diced tomatoes with chipotle chiles
Salt & pepper to taste
cayenne pepper to taste, if desired
Put all ingredients in a food processor and blend until salsa reaches desired consistency. Enjoy!