This recipe is from my friend Lisa. She always makes the best lemon bars and since I couldn't get enough of them I begged her for the recipe. The only modification I made was to increase the lemon juice just a little for a more lemony taste. Thanks Lisa!
Lisa's Lemon Bars
1 ½ c flour
2/3 c powdered sugar
¾ c butter, softened
3 eggs, beaten
1 ½ c sugar
3 Tb flour
½ c fresh squeezed lemon juice
1. Preheat oven to 350 degrees.
2. Mix 1 ½ c flour, powdered sugar, and butter with fork and press into a 9x13 pan. Bake for 20 minutes. Do not cool.
3. Meanwhile prepare lemon mixture by combining eggs, sugar, 3 Tb flour and lemon juice. Mix until frothy. Immediately pour over hot crust. Bake at for 20-25 minutes.
4. Cool completely. Sprinkle with powdered sugar and cut into bars to serve.
1 comment:
Those look amazing! I am glad I stumbles onto your blog :)
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