Thursday, August 21, 2008

Brownie Trifle

This is one of my most requested recipes ever. It's the perfect combination between chocolate and berries, and creamy pudding and brownies. It's easy to make, but looks amazing, so it's great for parties! Make it in a trifle dish or, for individual servings, in wine goblets.

Brownie Trifle
1 brownie mix
2 small boxes (4 serving size) chocolate pudding
3 1/2 cups milk
2 (8 oz.) packages cool whip
1 (12 - 16 oz.) package frozen raspberries.

1.Prepare brownies according to directions on box, only use 3 eggs instead of 2. Bake in 9 x 13 pan. Let cool and cut into 1" cubes.
2. Mix chocolate pudding with milk. Fold in half of an 8 oz. package of cool whip.
3. Layer half the brownies, half the pudding mixture, half a tub of cool whip, and half the frozen raspberries in a trifle dish or large glass bowl. Repeat layers, ending with raspberries. Serve immediately or refrigerate up to 24 hours.

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