Homemade Rolls

This is a very basic dough recipe. The dough can be used for a number of things: rolls, pizza dough, cinnamon roll dough, scones, navajo tacos, bread, etc. To make wheat rolls, just substitute wheat flour for all or half of the white flour and honey for the sugar.

Homemade Rolls

3 cups flour
1 1/2 - 2 Tb. butter
3 Tb. sugar
1 1/2 tsp. salt
1 1/2 Tb. dry milk
1 1/2 tsp. yeast
1 1/8 cups warm water

Combine warm water and yeast in bread maker. Add other ingredients. Put in bread maker on dough cycle. When bread maker beeps, take dough out and form into 12 equal balls. Place in greased 9 x 13 pans. Let raise 1 -2 hours or until rolls double in size. Bake at 350 degrees for about 15 minutes. Brush rolls with butter and serve.

*This is a great recipe that can be made in the bread maker. If you don't have a bread maker, you can also make it by hand. Just mix the items according to directions above and knead for about 10 minutes. Let rise until double, form into balls, and bake.