Wednesday, August 13, 2008

Sweet and Sour Meatballs

I got this recipe from my cousin Lori at my bridal shower, and it's been a staple in our menu ever since. It's simple but amazingly tasty. I hope you enjoy it!

Sweet and Sour Meatballs

1 lb. extra lean ground beef
1 egg, slightly beaten
dash of pepper
1/3 cup milk
1/3 cup chopped onion
3/4 tsp. salt
1/2 cup oatmeal (quick cooking is best)
1 tsp. Worcestershire sauce

1 cup brown sugar
2 tsp. mustard
2 tsp. Worcestershire sauce
1/2 cup vinegar
1/2 cup barbecue sauce (we prefer Bulls-eye brand)

Combine all ingredients for meatballs. Mix well with hands and form into 1 - 1 1/2 inch balls. Place in a 9 x 13 pan. Mix all sauce ingredients with a whisk and pour over the meatballs (make sure you cover each meatball so the sauce bakes into them). Bake at 350 degrees for 25 - 30 minutes or until no longer pink in the middle. Serve with rice and stir fry vegetables or broccoli.

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