Monday, November 24, 2008

Fresh Strawberry Cupcakes

These cupcakes are cute, delicious, and as easy as they get. I call them "I Heart My Husband Cupcakes" but you can call them anything you wish :) You can make this recipe however you wish, I prefer it with white cupcakes and strawberries mixed with the cream, but you could substitute chocolate cupcakes for the white or raspberries in place of the strawberries. Feel free to experiment!

Fresh Strawberry Cupcakes

1 package white cake mix and ingredients to prepare
1 1/2 cups heavy whipping cream
1 teaspoon vanilla
1/4 cup powdered sugar
2 cups strawberries, finely chopped
1/4 cup white (granulated) sugar

1. Prepare white cake mix according to package directions for cupcakes. Cool completely.
2. In large mixing bowl, whip cream, powdered sugar, and vanilla until stiff peaks form. Mix white sugar with strawberries, and gently fold strawberry mixture into cream. Frost cupcakes with strawberry-cream mixture. Serve immediately or refrigerate up to 12 hours.

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