Monday, November 17, 2008

Ranch Cheeseball

I honestly have never understood why people buy cheeseball. It's cheap and easy to make, and if you make it at home you know exactly what is going in it so you don't have to worry about any weird preservatives or ingredients. This cheeseball is always a hit and can be made in less than 5 minutes, so it's great for last minute get togethers.

Ranch Cheeseball

2 packages (8 oz each) cream cheese, softened
1 1/2 cups finely shredded cheddar cheese
1 pkg. (1 oz) Hidden Valley Ranch dressing mix (dry)
2 green onions, thinly sliced
1/2 cup chopped walnuts or pecans

Combine cheeses, dressing mix, and green onions in medium bowl. Form into ball. Roll in chopped nuts (or parsley flakes if you don't like nuts). Refrigerate at least 2 hours or until firm. Serve with crackers (I prefer Ritz, honey-wheat Wheatables, and Triscuits). Enjoy!

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